Composed for those who look up.
Nexarion Sky opened on the seventy-eighth floor of Solstice Tower in 2019. It has since become a quiet institution — a place where seasoned diners return not for spectacle, but for the specific silence that arrives with the first pour.
Amara Voss
Trained at Arpège and Noma, Amara built Nexarion's kitchen around a single question: what would you serve if the horizon were on the plate? Her nine-movement tasting menu changes with each equinox and is scored, always, to the specific light of the room at 20:00.
She has been named to La Liste's global top ten for three consecutive years.
A tasting composed anew each equinox from the world's finest producers.
First growths, unreleased allocations, and library-only bottles from our master sommelier.
The highest fine-dining room in the district, with unbroken 270° views of the skyline.
